Big Pan Options
Chicken & Chorizo Paella (GF)
Cooked with sweet peppers, red onions and smoked garlic braised with traditional Spanish rice. Accompanied by a giant green salad and crusty bread & butter.
(Vegetarian/Vegan Option available)
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Moroccan Lamb Tagine
Chunk of succulent lamb cooked in Moroccan spices with sun dried apricots, zesty lemon and tomatoes topped with freshly chopped coriander. Accompanied by couscous, mint yoghurts and herb salad.
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Mexican Chilli
Primed seasoned minced beef cooked with fresh chillies, red onions, sweet peppers, tomatoes and kidney beans, seasoned with Mexican spices. Accompanied by steamed rice and grated cheese.
(Vegetarian/Vegan Option available)
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Thai Green Curry
Succulent chicken pieces marinated in Thai spices cooked in creamy coconut topped with freshly chopped coriander and accompanied by Jasmine rice.
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Beef Stroganoff
Tender chunks of beef sliced onion and crushed garlic cooked in a paprika and brandy cream sauce. Accompanied by steamed rice and freshly baked sliced crusty bread.
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Jamaican Jerk Chicken
Chicken breast marinated for 12 hours in Jamaican jerk spices cooked with green peppers, fresh chillies and fresh ginger. Accompanied by Caribbean style rice and peas.
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Indian Style Curry
Choose from Chicken, Lamb or Beef slowly cooked in Indian aromatic spices. Served with steamed rice, Naans, poppadums & a selection of chutneys.
(Vegetarian Option available)
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